5/31/2023 0 Comments Red velvetThe practice of eating red foods during Juneteenth may have originated from enslaved individuals being brought over to America from the Yoruba and Kongo cultures, who infusing their culinary traditions into their food practices in America. In the Yoruba and Kongo heritages of West Africa, things of red colors symbolize divine spiritual powers. In general, red foods and red drinks typically consumed during Juneteenth have links to kola nuts and hibiscus, two West African foods. It is also used to remember the lives of Black ancestors before emancipation, as it honors those who did not have the opportunity to taste the freedoms of today. The color red is often used in Juneteenth celebrations to symbolize bloodshed in the fight against slavery. Red velvet cake may also have roots in black foodways and is sometimes considered to be soul food in the South. Cream cheese frosting and buttercream frosting are variations that have increased in popularity. Traditionally, red velvet cake is iced with a French-style butter ermine icing (also called roux icing though, while containing butter and flour, it is not made from a roux), which is very light and fluffy, but time-consuming to prepare. ![]() However, it is widely considered a Southern recipe. The cake and its original recipe are well known in the United States from New York City's famous Waldorf-Astoria Hotel, which has been dubbed the confection Waldorf-Astoria cake. Beet was and is used in some recipes as a filler or to retain moisture. When foods were rationed in the US during World War II, bakers used boiled beet juices to enhance the color of their cakes. Īdams Extract is credited with bringing the red velvet cake to kitchens across America during the Great Depression era, by being one of the first to sell red food coloring and other flavor extracts with the use of point-of-sale posters and tear-off recipe cards. The key difference between the two cakes is that devil's food cake uses chocolate and red velvet cake uses cocoa. Around the turn of the 20th century, devil's food cake was introduced, which is how some believe that red velvet cake came about. In the 19th century, "velvet" cake, a soft and velvety crumb cake, came to be served as a fancy dessert, in contrast to what had been the more common, coarser-crumbed cake. Beet juice or red food coloring may be used for the color. Ĭommon ingredients include buttermilk, butter, cocoa, vinegar, and flour. Traditional recipes do not use food coloring, with the red color due to non- Dutched, anthocyanin-rich cocoa. Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. And while the group’s biggest hits tended to favor the “red” side of their sound, tunes such as the slow, sensuous “Moonlight Melody” highlight Red Velvet’s more understated approach.Four-layer slice of red velvet cake from the Waldorf-Astoriaįlour, buttermilk, butter, sugar, cocoa powder, and/or cream cheese icing When their second album, Perfect Velvet, arrived in 2017 and found even more fans than the first, it proved Red Velvet was no one-and-done outfit. The explosive, funky “Dumb Dumb” gave Red Velvet their biggest hit yet. ![]() The following year, their first album, The Red, reached the top of the South Korean charts and showed off the group’s signature mix of dance-music, R&B, electro-pop, and hip-hop influences. ![]() 5 hit in their homeland, with its punchy, syncopated dance pop signaling the “red” end of their stylistic spectrum, and its video went viral thanks to its jubilant explosion of color and kaleidoscopic imagery. Their 2014 debut single, “Happiness,” became a No. Like most major K-pop acts, Irene, Seulgi, Wendy, Joy, and Yeri were brought together by a major entertainment group (in this case SM Entertainment), but once they were unleashed on the public, their musical personalities came to the fore and made them an instant success. Their very name was intended to underline their eclecticism, with “Red” representing their upbeat, poppy side and “Velvet” standing for their slower, more soulful sounds. Red Velvet became queens of the K-pop scene in the second half of the 2010s, but the quintet set themselves apart from the South Korean girl-group pack by establishing a diverse musical menu.
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